Rose Cake.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rose cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rose Cake is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rose cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Cake:
- {Prepare 3/4 cup of Rice Flour.
- {Take 2 cup of All Purpose Flour.
- {Prepare 1/2 tsp of Cardamom powder.
- {Take 3 1/2 cup of Coconut milk.
- {Prepare 1/2 tsp of Baking powder.
- {Prepare as needed of Oil for deep frying.
- {Prepare of Rose cake mould.
Steps to make Rose Cake:
- In a bowl take all the dry ingredients together.
- Then add Salt to taste.
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter..
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot..
- Dip the mould to 3/4th in batter than.
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out..
- The colour and texture of the Rose cake shall as shown in the picture.
So that is going to wrap this up with this special food rose cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
