Steps to Prepare Homemade PODA PITHA (Baked Rice Cake)

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PODA PITHA (Baked Rice Cake).

PODA PITHA (Baked Rice Cake)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, poda pitha (baked rice cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PODA PITHA (Baked Rice Cake) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. PODA PITHA (Baked Rice Cake) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poda pitha (baked rice cake) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PODA PITHA (Baked Rice Cake):

  1. {Get 2 cups of rice flour.
  2. {Get 1 cup of black gram skinless.
  3. {Get 200 g of sugar.
  4. {Make ready To taste of salt.
  5. {Get 1/2 cup of grated coconut.
  6. {Get 1/3 cup of coconut slices (small).
  7. {Make ready 4-5 of green cardamoms crushed.
  8. {Take 1 tsp of fennel seeds.
  9. {Prepare 50 g of cashewnuts (broken)+raisins.
  10. {Prepare 1/2 tsp of baking powder.
  11. {Make ready 1 tbsp of ghee.

Instructions to make PODA PITHA (Baked Rice Cake):

  1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl..
  2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation..
  3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well..
  4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface..
  5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes..
  6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat..
  7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve..

So that is going to wrap this up for this special food poda pitha (baked rice cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!