黑米糕 Steamed Black Rice Cake.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, 黑米糕 steamed black rice cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
黑米糕 Steamed Black Rice Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. 黑米糕 Steamed Black Rice Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 黑米糕 steamed black rice cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 黑米糕 Steamed Black Rice Cake:
- {Get 3/4 cup of freshly milled sweet black rice flour.
- {Make ready 1 1/4 cup of freshly milled white short grain rice flour.
- {Prepare 1/2 cup of water first, then 1/8 cup after soaking.
- {Prepare 2 Tsp of cane sugar.
- {Prepare 1 pinch of salt.
Instructions to make 黑米糕 Steamed Black Rice Cake:
- Mix rice flours and sugar in a mixing bowl..
- Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam..
- Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm..
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