Ela ada / rice steam cake with coconut jaggery filling. Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. This is very healthy, tasty and traditional food!
The time to stop would be when you can easily peel off the leaf from the ada, it would come out neatly Eid ul Adha to you and your family.
I am finding the steamed rice cakes so tempting.
Delicious way to celebrate the festival.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Ela ada / rice steam cake with coconut jaggery filling is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ela ada / rice steam cake with coconut jaggery filling is something that I've loved my entire life.
Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. This is very healthy, tasty and traditional food!
To begin with this recipe, we have to prepare a few ingredients. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- {Get 1 cup of rice flour.
- {Prepare 1 1/2 cup of water.
- {Take to taste of Salt.
- {Make ready 2 tsp of Ghee.
- {Take 1 cup of Grated cocnut.
- {Make ready 1/2 cup of Jaggery.
- {Get 3 pods of cardmom crushed.
- {Prepare 8 of Banana leaves cut pieces.
Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok, now please LISTEN to me, I'm in a hurry, can you… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Would love to hear from you.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
- Close the leaf and using an idli steamer steam it for 10 - 15min until done.
- Cut into pieces as per your liking.
Elai Adai is a steamed delicacy, very popular in Kerala. Elai refers to plantain leaf and ada refers to the steamed flat rice cake filled with a mixture of grated coconut sweetened with jaggery and flavored with cardamom. Though elai adai is a family favorite but it is not prepared as often as I would've liked to. Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery.
So that is going to wrap it up for this exceptional food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
