Bugis Mandi (steam gluten rice cake).
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bugis mandi (steam gluten rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bugis Mandi (steam gluten rice cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- {Get 250 gr of glutinous rice.
- {Get 50 gr of tapioca flour.
- {Get 2 tsp of pandan pasta.
- {Get 1/4 tsp of salt.
- {Prepare 150 ml of warm water.
- {Take Half of tea spoon vanilla powder.
- {Take Half of tea spoon baking powder.
- {Prepare of Filling.
- {Take 150 gr of shredded coconut.
- {Make ready 100 gr of palm sugar.
- {Take 50 gr of white sugar.
- {Prepare 1 sheets of pandan leaf.
- {Take 200 ml of water.
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient.
- Mix all filling, cook until water reducing..
- Round shape and flat, fill with grated coconut.
- Simmer coconut cream with tapioca flour and sugar..
- Wrap in banana leaf and steam for 15 minute.
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