Step-by-Step Guide to Prepare Ultimate Korean Tteokbokki (Hot and Spicy Rice Cake)

Korean Tteokbokki (Hot and Spicy Rice Cake).

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, korean tteokbokki (hot and spicy rice cake). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Korean Tteokbokki (Hot and Spicy Rice Cake) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. {Prepare 120 gr of rice flour.
2. {Prepare 1 tbsp of tapioca flour.
3. {Take 1 tbsp of corn stratch flour solution.
4. {Take 50 ml of boiled water (approxinately).
5. {Prepare 2 of cayenne pepper (chopped).
6. {Make ready 1 tsp of garlic (chopped).
7. {Make ready 1 of spring onion (chopped).
8. {Get 4 tbsp of tomato sauce.
9. {Prepare 1 tsp of salt.
10. {Make ready 1 tsp of buillon powder.
11. {Get of Sesame (i don't use it).
12. {Get of Water.
13. {Get 1 tbsp of frying oil.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
2. Boil the water then add salt and small cylinder dough (step 1)..
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
5. Serve it hot with sesame as topping. But i dont have sesame today hiks.

So that is going to wrap this up with this special food korean tteokbokki (hot and spicy rice cake) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!