Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cucumber chana dal idli – south indian savory rice cake with cucumber & lentils. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- {Take 1/2 cup of Chana dal-.
- {Prepare 1/3 cup of Urad dal flour-.
- {Get 1/3 cup of Rice flour-.
- {Take 1 tsp of Grated fresh ginger-.
- {Get 1/4 tsp of Turmeric powder-.
- {Make ready 1 of English cucumber grated.
- {Get 1 of Carrot small grated.
- {Make ready as needed of Salt.
- {Prepare 1 tbsp of Lemon juice.
- {Get 2 tsp of Oil-.
- {Make ready 2-3 tbsps of Hot water-.
Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:
- Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
- Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..
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