Simple Way to Prepare Any-night-of-the-week Cinnamon Mochi

Delicious, fresh and tasty.

Cinnamon Mochi.

Cinnamon Mochi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon mochi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Mochi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Mochi is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Mochi:

  1. {Make ready 1/3 cup (40 g) of Glutinous Rice Flour.
  2. {Make ready 2/3 cup (80 g) of Rice Flour.
  3. {Make ready 1/4 cup of Sugar.
  4. {Get 1 pinch of Salt.
  5. {Take 1/2-1 teaspoon of Ground Cinnamon.
  6. {Make ready 2/3 cup of warm Water.
  7. {Get of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
  8. {Make ready of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
  9. {Prepare of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Steps to make Cinnamon Mochi:

  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

So that's going to wrap it up with this exceptional food cinnamon mochi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!