Rice Cake (Puto).
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice cake (puto). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Cake (Puto) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Rice Cake (Puto) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rice cake (puto) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Cake (Puto):
- {Prepare 4 cup of rice flour.
- {Make ready 2 1/2 cup of sugar.
- {Get 2 1/2 tbsp of baking powder.
- {Get 1 cup of evaporated milk.
- {Make ready 2 1/2 cup of water.
- {Make ready 1/2 cup of butter (softened).
- {Make ready 1 of egg (beaten).
- {Prepare 1 dash of sugar crystals.
Instructions to make Rice Cake (Puto):
- Sift rice flour. Add baking powder. Mix well and set aside..
- Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully..
- Add evap milk, followed by water. Mix well..
- Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean..
- Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy...
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