Puttu - Steamed Rice Cake.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, puttu - steamed rice cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puttu - Steamed Rice Cake is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Puttu - Steamed Rice Cake is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puttu - Steamed Rice Cake:
- {Get 2 of Puttu podi (Rice flour).
- {Prepare ½ Cup of Coconut Grated.
- {Prepare of Salt.
- {Get of Water.
Steps to make Puttu - Steamed Rice Cake:
- Add a pinch of salt to the Puttu podi and mix well..
- Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread crumbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins..
- To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid..
- Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame..
- Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins..
- Serve hot..
So that's going to wrap it up with this exceptional food puttu - steamed rice cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
