Recipe of Favorite Steamed Rice Cake / Chwee Kueh

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Steamed Rice Cake / Chwee Kueh.

Steamed Rice Cake / Chwee Kueh

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steamed rice cake / chwee kueh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed Rice Cake / Chwee Kueh is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:

  1. {Take 150 g of rice flour.
  2. {Prepare 15 g of wheat flour.
  3. {Get 15 g of corn flour.
  4. {Take 1 tbsp of cooking oil.
  5. {Take 450 ml of water.
  6. {Make ready 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
  7. {Take of Ingredients for topping:.
  8. {Prepare 150 g of preserved radish.
  9. {Make ready 75 g of sweet pickled mustard cabbage.
  10. {Make ready 4 tbsp of minced shallot.
  11. {Prepare 4 tbsp of minced garlic.
  12. {Prepare 2 tbsp of dried prawn, soaked and minced.
  13. {Prepare 1/2 cup of oil.
  14. {Prepare 2 tsp of light soy sauce.
  15. {Take 1/4 tsp of dark soy sauce.
  16. {Make ready 2 tbsp of sugar.
  17. {Get 1/2 tsp of white pepper.
  18. {Get 1/2 tsp of chicken powder (no MSG added).

Instructions to make Steamed Rice Cake / Chwee Kueh:

  1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
  3. Brush little oil onto the mould and place in steamer for awhile..
  4. Pour batter into hot moulds about 3/4 full..
  5. Steam at high heat for about 12 minutes..
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
  8. Chop radish and mustard into small pieces using a food processor..
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
  11. Mix in seasoning, mix well and allow it to cool..

So that's going to wrap this up for this special food steamed rice cake / chwee kueh recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!