Ukishima Cake.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, ukishima cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ukishima Cake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ukishima Cake is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ukishima cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ukishima Cake:
- {Get 150 g of white bean paste.
- {Take 100 g of chestnut paste.
- {Take 2 of eggs.
- {Make ready 15 g of sugar.
- {Prepare 15 g of flour.
- {Make ready 15 g of rice powder (joshin-ko).
Instructions to make Ukishima Cake:
- Prepare white bean paste and chestnut cream..
- Separate the eggs into egg yolk and white. Put the white bean paste and chestnut paste in a different bowl respectively. Mix the 3/5 of the egg yolk with the white bean paste and the 2/5 with the chestnut cream..
- Mix the powders and add the 3/5 of them into the white bean paste, and 2/5 into the chestnut cream..
- Beat the egg white. Add the sugar and keep beating until stiff peaks form..
- Mix gently the 3/5 of the egg white with the white bean paste and the 2/5 with the chestnut cream..
- Spread baking sheet in a mold and pour the chestnut dough..
- Pour the white bean paste dough..
- Steam for about 30 minutes. Remove from the mold and cool it down. Cut into a small pieces to serve. Enjoy!.
So that is going to wrap this up with this special food ukishima cake recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
