Step-by-Step Guide to Make Speedy Vickys Amazake Apple Cake, GF DF EF SF NF

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Vickys Amazake Apple Cake, GF DF EF SF NF.

Vickys Amazake Apple Cake, GF DF EF SF NF

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:

  1. {Make ready 150 grams of gluten-free / plain flour.
  2. {Prepare 50 grams of maize flour.
  3. {Prepare 1 tsp of vanilla extract.
  4. {Prepare 1 of & 3/4 tsp baking powder.
  5. {Make ready 3/4 tsp of ground cinnamon.
  6. {Take 1/8 tsp of xanthan gum.
  7. {Get 1 pinch of salt.
  8. {Make ready 1/2 jar of brown rice amazake (160g).
  9. {Make ready 5 tbsp of golden syrup / rice syrup.
  10. {Get 4 tbsp of olive oil.
  11. {Get 2 of apples, peeled, cored & diced (220g).
  12. {Get 30 grams of raisins (optional).
  13. {Take of Milk of choice as required, I used rice milk.

Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin.
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together.
  3. Add in the amazake, syrup, oil, apples and raisins.
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed.
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick.
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack.
  7. Cool completely then slice. Serves 8 slices.
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve.
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!.

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