Phirni Mango trifle.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, phirni mango trifle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phirni Mango trifle is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Phirni Mango trifle is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook phirni mango trifle using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phirni Mango trifle:
- {Get 3.1/2 cup of milk.
- {Take 1/2 cup of sugar.
- {Take 1/4 cup of rice flour.
- {Get 1/2 cup of mango pulp.
- {Take 1 tsp of cardamon powder.
- {Get as needed of cake.
Instructions to make Phirni Mango trifle:
- For phirni dissolve rice flour in some milk and make a smooth paste.
- Boil remaining milk and add sugar.
- As sugar dissolve add rice paste and stir continously so that no lumps formed.
- Let it cool.
- For assembling take serving glass and put sime crumbled cake than pour few spoon phirni and than mango pulp on it repeat the process and at last garnish it with some mango pieces.
- Serve it chilled.
So that's going to wrap this up for this special food phirni mango trifle recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
