Sweet Potato & Rice Salmon Cake Sliders.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato & rice salmon cake sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato & Rice Salmon Cake Sliders is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato & Rice Salmon Cake Sliders is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- {Prepare 1 small of salmon fillet.
- {Make ready 1/2 medium of sweet potato.
- {Prepare 1/2 cup of cooked white rice.
- {Take 1 of egg white.
- {Get 1 tbsp of garlic salt.
- {Prepare 5 of drops lemon juice.
- {Get 8 tsp of Italian bread crumbs.
- {Take 8 of mini flour tortillas.
- {Make ready 4 slice of cheddar cheese.
- {Prepare 4 tbsp of honey mustard dressing.
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork..
- Add egg white, garlic salt & lemon juice..
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend..
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture..
- Cooked white rice according to package directions then added to mixture..
- Warm butter in a pan on medium heat..
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round).
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down..
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also..
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through..
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds..
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round..
- Viola!! Measurements yield approx. 4 salmon cake sliders..
So that's going to wrap it up with this exceptional food sweet potato & rice salmon cake sliders recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
