Easiest Way to Make Favorite Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

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Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

  1. {Get 3 of peeled & cored cooking apples - 1 thinly sliced, 2 grated.
  2. {Get of Caramel Sauce:.
  3. {Get 85 g of soft brown sugar.
  4. {Make ready 25 g of Stork block margarine (gold foil wrapper).
  5. {Get of Cake Mixture Dry Ingredients:.
  6. {Make ready 180 g of gluten-free / plain flour.
  7. {Make ready 1/8 tsp of xanthan gum if using GF flour.
  8. {Get 110 g of granulated sugar.
  9. {Prepare 1 tsp of bicarb of soda / baking soda.
  10. {Take 1 tsp of ground cinnamon.
  11. {Make ready of Wet Ingredients:.
  12. {Get 160 ml of rice milk / water - you will need 2 tbsp extra for GF mix.
  13. {Take 80 ml of olive oil.
  14. {Get 2 tbsp of lemon juice.
  15. {Take 1 tbsp of orange zest.
  16. {Take 1 tsp of apple cider vinegar.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe.
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin.
  3. Arrange the apple slices neatly in the sauce.
  4. Mix the dry ingredients and wet ingredients together in separate bowls.
  5. Add the wet to the dry.
  6. Mix to form a thin batter.
  7. Pour over the apple slices.
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin.
  9. Let rest 5 minutes then turn out.
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!.

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