Steps to Make Homemade Erachi puttu / Steamed Chicken Rice Cake

Erachi puttu / Steamed Chicken Rice Cake.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, erachi puttu / steamed chicken rice cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Erachi puttu / Steamed Chicken Rice Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:

1. {Make ready 1 1/2 Cups of Chicken.
2. {Get 1 Tablespoon of ginger.
3. {Make ready 1 Tablespoon of garlic.
4. {Prepare 3 of greenchillies.
5. {Prepare 3 of onion.
6. {Get of curryleaves.
7. {Get 1 Teaspoon of chilli (1) powder.
8. {Prepare 1/4 Teaspoon of turmeric (2) powder.
9. {Make ready 1 Teaspoon of pepper (3) powder.
10. {Make ready 2 Teaspoons of coriander (4) powder.
11. {Make ready 1/2 Teaspoon of garam masala (5).
12. {Prepare 1/2 of tomato.
13. {Get 2 Cups of rice flour.
14. {Take 1 Cup of Coconutgrated.
15. {Make ready To Taste of salt.
16. {Prepare of oil.
17. {Take of Water.

Instructions to make Erachi puttu / Steamed Chicken Rice Cake:

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed..
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds..
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad..

So that is going to wrap it up for this exceptional food erachi puttu / steamed chicken rice cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!