Recipe of Homemade Arancini di Riso (Rice Croquettes)

Delicious, fresh and tasty.

Arancini di Riso (Rice Croquettes).

Arancini di Riso (Rice Croquettes)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, arancini di riso (rice croquettes). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arancini di Riso (Rice Croquettes) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Arancini di Riso (Rice Croquettes) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):

  1. {Prepare 320 grams of Hot cooked white rice.
  2. {Make ready 2 slice of Ham.
  3. {Make ready 40 grams of Natural cheese.
  4. {Make ready 300 grams of Tomato sauce.
  5. {Get 1 of Egg.
  6. {Get 1 of Cake flour・panko.
  7. {Take 1 of Oil for deep-frying.

Instructions to make Arancini di Riso (Rice Croquettes):

  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes..
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix..
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together..
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls..
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls..
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order..
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside..
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy..

So that's going to wrap this up for this special food arancini di riso (rice croquettes) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!