Pork Cutlet Rice Bowl.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork cutlet rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork Cutlet Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pork Cutlet Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cutlet Rice Bowl:
- {Get 2 slice of Pork loin.
- {Make ready 1/2 of Leek or onion.
- {Take 4 medium of Eggs.
- {Make ready 1 of Flour.
- {Take 1 of Panko.
- {Get 150 ml of Mentsuyu (diluted).
- {Make ready 1 of Oil.
- {Make ready 1 of Panko.
- {Prepare 1 of Egg.
- {Take 1 of Cake flour.
- {Make ready 1 of Salt and pepper.
Instructions to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..
So that's going to wrap this up with this exceptional food pork cutlet rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
