Moist and Chewy Rice Cooker Tofu Cake.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, moist and chewy rice cooker tofu cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moist and Chewy Rice Cooker Tofu Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- {Get 1 block of Tofu (silken).
- {Prepare 1 of Egg.
- {Make ready 300 ml of White flour.
- {Get 4 tbsp of Sugar.
- {Take 2 tsp of Baking powder.
- {Prepare 1 of few drops Vanilla extract.
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk..
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea..
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha..
- This one is with raisins..
So that is going to wrap this up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
