Pep Cake (ITAK GURGUR).
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, pep cake (itak gurgur). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pep Cake (ITAK GURGUR) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Pep Cake (ITAK GURGUR) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- {Take 250 gr of rice flour.
- {Prepare 1/4 of coconut, grated and steamed briefly.
- {Get 100 gr of brown sugar (to taste).
- {Prepare 2 tbsp of granulated sugar (adjust sweetness ).
- {Make ready 1/4 tsp of vanilla powder.
- {Prepare 1/4 tsp of salt.
- {Prepare of Enough hot water.
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended..
- Add brown sugar into the dough, stir again evenly..
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart..
- Itak Gurgur is ready to be served along with tea or coffee..
So that's going to wrap this up for this special food pep cake (itak gurgur) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
