Simple Way to Prepare Quick Melty Cheese Rice Balls

Delicious, fresh and tasty.

Melty Cheese Rice Balls.

Melty Cheese Rice Balls

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, melty cheese rice balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Melty Cheese Rice Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Melty Cheese Rice Balls is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melty Cheese Rice Balls:

  1. {Prepare 500 grams of Plain cooked rice.
  2. {Prepare 1/2 of Onions (minced).
  3. {Make ready 50 grams of Corn (frozen).
  4. {Make ready 30 grams of Shirasu (boiled and dried baby sardines).
  5. {Make ready 30 grams of Hijiki seaweed (stewed).
  6. {Take 1 of Salt.
  7. {Get 1 of Pepper.
  8. {Take 3 tbsp of Ketchup.
  9. {Prepare 100 grams of Easy melt cheese.
  10. {Prepare 2 tbsp of Cake flour.
  11. {Prepare 1 of Egg, beaten.
  12. {Get 50 grams of Panko (for coating).

Instructions to make Melty Cheese Rice Balls:

  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup..
  2. Let it cool down to handling temperature..
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball..
  4. Like this....
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko..
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy..
  7. Serve them up while piping hot..

So that's going to wrap this up for this exceptional food melty cheese rice balls recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!