Ube Mochi Cake.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ube mochi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ube Mochi Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Ube Mochi Cake is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ube Mochi Cake:
- {Get 24 oz of Ube Halaya (Purple yam jam).
- {Get 16 oz of Mochiko (Sweet rice flour).
- {Prepare 1/2 cup of coconut flakes (optional).
- {Make ready 1 stick of unsalted butter (melted).
- {Take 150 grams of white suger.
- {Make ready 3 of eggs.
- {Prepare 2 cup of milk.
- {Take 1 tsp of baking powder.
- {Prepare 1 tbsp of vanilla extract.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F..
- Whisk melted butter and suger in a large bowl..
- Stir in eggs and vanilla extract..
- Mix in the Mochiko and baking powder..
- Mix in the milk..
- Pour the batter into a greased 9x13 inch baking pan..
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
- Sprinkle the coconut flakes over the batter..
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
- Allow to cool completely at room temperature and cut into squares..
So that is going to wrap it up for this special food ube mochi cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
