Matcha and Ogura Butter Pound Cake.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha and ogura butter pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matcha and Ogura Butter Pound Cake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Matcha and Ogura Butter Pound Cake is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha and Ogura Butter Pound Cake:
- {Get 100 grams of Unsalted butter.
- {Make ready 65 grams of Granulated sugar.
- {Get 2 of Eggs.
- {Prepare 70 grams of Almond flour.
- {Take 50 grams of Anko.
- {Prepare 80 grams of Rice flour (gluten-free).
- {Get 20 grams of Matcha.
- {Make ready 1 tsp of Baking powder.
- {Get 30 grams of Kuromame.
Instructions to make Matcha and Ogura Butter Pound Cake:
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..
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