Brown bread Veggie idli cup cake. These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.

Brown bread Veggie idli cup cake Hi friends, Is video me main aapke sath share kar rahi hoon brown bread se bani hui bahut hi soft idli ki recipe. Have you ever thought that brown bread can be used to make healthy idlis?? See how to make simple, easy and instant bread idli for breakfast or snacks.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brown bread veggie idli cup cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These bread cups are actually a creative way to make individual veggie "quiches". They use light, extra fiber bread for the crust and are packed with colorful vegetables and low-fat cheese. They're great for breakfast, brunch or as appetizers.

Brown bread Veggie idli cup cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Brown bread Veggie idli cup cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Brown bread Veggie idli cup cake:

{Get 6 slices of whole wheat brown bread.
{Take 1/2 cup of Bombay semolina.
{Prepare 2 tbsp of rice flour.
{Get 1/2 cup of curd.
{Take 1/2 cup or as per requirement of water to make a Idli batter.
{Prepare to taste of Salt.
{Get Pinch of cooking soda.
{Make ready of Ingredients for seasoning idli batter-.
{Prepare 2 tbsp of oil for seasoning.
{Prepare 1 teaspoon of small mustard.
{Get 1 tablespoon of white sesame seeds.
{Take 1 of onions finely chopped.
{Take 3 tbsp of grated coconut.
{Prepare 1/2 cup of finely cut coriander leaves.
{Make ready of Idli cupcake topping -.
{Get 1 of onion finely chopped.
{Get 1 of tomato finely chopped.
{Get 1/2 of capsicum finely chopped.
{Prepare 1 of grated carrot.
{Make ready to taste of Salt.
{Prepare to taste of Red chilli powder.
{Take 1/4 cup of Finely chopped coriander leaves.
{Prepare as per taste of Chat masala.
{Get as per taste of Pizza cheese or regular cheese.
{Make ready 16-18 of silicon Cup moulds.
{Prepare as needed of oil for greasing Silicon cup moulds.

Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. Instead of maida can i use wheat flour and instead of sugar palmsugar or brown sugar? Just for a healthy version of this choco idli.

Instructions to make Brown bread Veggie idli cup cake:

Cut all the four sides of brown bread with the help of knife..
Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces..
Now add these bread crumbs in a deep bowl..
Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon..
Keep it aside for 10-15 minutes..
After 10 minutes transfer all the ingredients to a mixer jar..
Blend all the ingredients by adding some water to make a smooth idli batter..
Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame..
Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes..
Now transfer this seasoning to the bread idli batter..
Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix..
Grease all the silicon cup moulds with some oil..
Now pour this bread idli batter into greased moulds and fill upto half..
Spread some bread idli cup cake topping over each silicon cups..
Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste..
Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes..
Microwave timing will change according to the capacity of your microwave..
You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready..
You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes..
Allow them to cool and demould the idli cup cake moulds..
Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks..

Savory Bread pancakes or bread Uttapam is a veggie-loaded and yummy option for breakfast. It is one of my favorite breakfast recipes. Spread a little oil around pancake to keep it from sticking to the pan. Cook it on slow flame till the base is golden brown. Turn it over and cook the other side, in the same.

So that's going to wrap this up for this special food brown bread veggie idli cup cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!