Creamy Egg and Rice Gratin with Soy Sauce Butter.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy egg and rice gratin with soy sauce butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- {Make ready 2 of rice bowls full Cooked rice (warm).
- {Prepare 2 tbsp of Butter or margarine.
- {Prepare 1 tbsp of Dashi soy sauce (or regular soy sauce).
- {Get 5 of to 6 shakes Coarsely ground black pepper.
- {Make ready 2 tbsp of ◎Cake flour.
- {Take 2 tbsp of ◎Butter or margarine.
- {Make ready 1/2 tsp of ◎Soup stock granules.
- {Get 150 ml of Milk.
- {Prepare 1 of Salt.
- {Make ready 2 of Eggs.
- {Make ready 1 bunch of Easy melting cheese.
Steps to make Creamy Egg and Rice Gratin with Soy Sauce Butter:
- Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk..
- Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once..
- Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure..
- Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt..
- Mix the ● ingredients with warm rice, and put into heatproof dishes..
- Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done..
- Eat as you break up the egg..
So that's going to wrap it up with this exceptional food creamy egg and rice gratin with soy sauce butter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
