Recipe of Perfect Steam Yam cake 蒸芋头糕

Steam Yam cake 蒸芋头糕.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, steam yam cake 蒸芋头糕. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Yam cake 蒸芋头糕 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Steam Yam cake 蒸芋头糕 is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam Yam cake 蒸芋头糕:

1. {Prepare 300 g of Rice flour 粘米粉.
2. {Get 50 g of Corn flour 玉蜀黍粉.
3. {Take 50 g of Potato Starch马铃薯粉.
4. {Take 1200 ml of Water 水.
5. {Make ready 5 of Shallots (sliced)小葱头.
6. {Get 4 of garlic (Chopped)蒜头.
7. {Make ready 300 g of Yam (buy 700g whole yam before cutting)芋头.
8. {Make ready 5 of black mushrooms香菇.
9. {Take 50 g of dried shrimps虾米.
10. {Take 4 of chinese sausages (optional)腊肠.
11. {Get of (A) 1/2 tbsp salt 盐.
12. {Take of (A) 1/2 tbsp sugar 糖.
13. {Get of (A) 1 tsp MSG 味精(optional).
14. {Make ready of (B) 1/4 Tbsp Pepper powder 胡椒粉.
15. {Make ready of (B) 1/2 tsp 5 spice powder 五香粉.
16. {Prepare of (B) 1/2 Tbsp sesame oil麻油.

Instructions to make Steam Yam cake 蒸芋头糕:

1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture..
2. Cut Yam, Mushroom and Sausages into cube form.
3. Heat the wok with oil. Fried shallots till golden brown. keep it aside..
4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam..
5. Add into the flour mixture and mix well..
6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min.

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