Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- {Make ready 50 grams of Cake flour or rice flour.
- {Make ready 50 grams of Fresh okara.
- {Prepare 1 tsp of Rum.
- {Get 2 tbsp of Sugar.
- {Take 1 pinch of Salt.
- {Make ready 1 tsp of Baking powder.
- {Make ready 50 ml of Soy milk.
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl..
- Gradually add soy milk, a small amount at a time..
- Pour the batter in to the muffin cups. Place them in a steaming steamer..
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes..
So that is going to wrap it up for this special food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
