‘Shiso’ Perilla Tsukudani.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ‘shiso’ perilla tsukudani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
‘Shiso’ Perilla Tsukudani is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. ‘Shiso’ Perilla Tsukudani is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ‘shiso’ perilla tsukudani using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make ‘Shiso’ Perilla Tsukudani:
- {Take 40-50 of ‘Shiso’ Perilla Leaves *thinly sliced.
- {Get 1 tablespoon of Soy Sauce.
- {Get 1 tablespoon of Mirin.
- {Take 1 teaspoon of Sugar.
Steps to make ‘Shiso’ Perilla Tsukudani:
- Place all ingredients in a sauce pan and cook until the liquid is almost gone. Enjoy it with freshly cooked rice..
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