Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, refreshing chikuwa rolls with umeboshi and shiso leaves. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- {Prepare 5 of Chikuwa.
- {Make ready 3 large of Umeboshi.
- {Get 5 of Shiso leaves.
Steps to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle..
- Remove the pits from the umeboshi, and mince with a knife..
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside..
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you..
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done..
So that is going to wrap it up with this special food refreshing chikuwa rolls with umeboshi and shiso leaves recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
