Recipe of Any-night-of-the-week Pan Fried Sardines with Umeboshi and Shiso leaves

Delicious, fresh and tasty.

Pan Fried Sardines with Umeboshi and Shiso leaves.

Pan Fried Sardines with Umeboshi and Shiso leaves

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried sardines with umeboshi and shiso leaves. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Fried Sardines with Umeboshi and Shiso leaves is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pan Fried Sardines with Umeboshi and Shiso leaves is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried sardines with umeboshi and shiso leaves using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:

  1. {Make ready 6 small of Sardines.
  2. {Get 6 of Shiso leaves.
  3. {Take 2 of Umeboshi.
  4. {Get 1 dash of Salt and pepper.
  5. {Get 1 of Plain flour.
  6. {Get 1 of Beaten egg.
  7. {Make ready 1 of Panko.
  8. {Take 3 tbsp of Oil.

Steps to make Pan Fried Sardines with Umeboshi and Shiso leaves:

  1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
  2. Remove the pits from the umeboshi, and mince with a knife to make a paste..
  3. Place the shiso leaves on top of the sardines..
  4. Spread the Step 2 umeboshi paste on top..
  5. Fold in half..
  6. Coat with first with flour, then the beaten egg, and finish with the panko..
  7. Pour oil into a frying pan, and fry both sides until golden brown..

So that is going to wrap this up for this special food pan fried sardines with umeboshi and shiso leaves recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!