Umeboshi, Shiso Leaves, and Cheese Pork Cutlets.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, umeboshi, shiso leaves, and cheese pork cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Umeboshi, Shiso Leaves, and Cheese Pork Cutlets is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Umeboshi, Shiso Leaves, and Cheese Pork Cutlets is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook umeboshi, shiso leaves, and cheese pork cutlets using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi, Shiso Leaves, and Cheese Pork Cutlets:
- {Get 2 slice of Pork cutlets for tonkatsu.
- {Get 1 of to 3 Umeboshi.
- {Take 2 of to 4 leaves Shiso leaves.
- {Prepare 2 slice of Sliced cheese.
- {Prepare 1 of Cabbage, mizuna.
Steps to make Umeboshi, Shiso Leaves, and Cheese Pork Cutlets:
- Butterfly the pork cutlets - cut in half in the middle and open them out. Spread chopped umeboshi paste, top with a shiso leaf and slices of cheese. Close up the cutlets by folding the other half over the fillings..
- Season with salt and pepper, and coat with flour, beaten egg, and panko..
- Heat a generous amount of oil in a pan, and deep fry the cutlets until golden brown. Plate shredded cabbage and mizuna, put the sliced pork cutlets on top, and serve..
So that is going to wrap this up with this special food umeboshi, shiso leaves, and cheese pork cutlets recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
