Refreshing Japanese Omelet With Umeboshi Plums and Shiso.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, refreshing japanese omelet with umeboshi plums and shiso. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Refreshing Japanese Omelet With Umeboshi Plums and Shiso is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Refreshing Japanese Omelet With Umeboshi Plums and Shiso is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing japanese omelet with umeboshi plums and shiso using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- {Get 4 of Eggs.
- {Make ready 10 of Shiso leaves.
- {Get 2 large of Umeboshi paste.
- {Take 2 tbsp of Mirin.
- {Make ready 2 tbsp of White sesame seeds.
Steps to make Refreshing Japanese Omelet With Umeboshi Plums and Shiso:
- Mince the shiso leaves. Chop the umeboshi plums and make them into a paste..
- Combine all the ingredients together..
- Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season..
- I had this on a salad the first time. With Japanese style dressing..
So that is going to wrap it up with this special food refreshing japanese omelet with umeboshi plums and shiso recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
