Okra and Umeboshi Cold Tofu *.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, okra and umeboshi cold tofu *. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Okra and Umeboshi Cold Tofu * is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Okra and Umeboshi Cold Tofu * is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Umeboshi Cold Tofu *:
- {Prepare 400 grams of Tofu.
- {Make ready 8 of Okra.
- {Prepare 1 of Umeboshi (large).
- {Take 1 of Ponzu.
- {Make ready 1 of Bonito flakes.
Steps to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces..
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu..
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