Snap Peas with Umeboshi & Mayonnaise.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, snap peas with umeboshi & mayonnaise. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Snap Peas with Umeboshi & Mayonnaise is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Snap Peas with Umeboshi & Mayonnaise is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have snap peas with umeboshi & mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Snap Peas with Umeboshi & Mayonnaise:
- {Make ready 1 of pack Snap peas.
- {Get 1 of Umeboshi.
- {Make ready 1 tbsp of Mayonnaise.
- {Prepare 1 tbsp of Rice vinegar.
- {Take 1 of Bonito flakes.
Steps to make Snap Peas with Umeboshi & Mayonnaise:
- Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
- Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
- Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.
So that's going to wrap it up for this special food snap peas with umeboshi & mayonnaise recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
