Rice Balls with Umeboshi and Bonito Flakes.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Balls with Umeboshi and Bonito Flakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- {Get 2 of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
- {Take 1/2 of pack Bonito flakes.
- {Take 1 dash of Soy sauce.
- {Take 2 of sheets Nori seaweed.
- {Take 1 of Salt.
Instructions to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..
So that's going to wrap this up with this special food rice balls with umeboshi and bonito flakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
