Hijiki and Umeboshi Spaghetti.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hijiki and umeboshi spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hijiki and Umeboshi Spaghetti is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Hijiki and Umeboshi Spaghetti is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- {Make ready 1 cup of Hijiki.
- {Prepare 5 of leaves Shiso leaves.
- {Take 3 tbsp of Chirimen jako.
- {Prepare 2 medium of Umeboshi.
- {Prepare 2 tbsp of Vegetable oil.
- {Make ready 3 grams of Dashi stock granules.
- {Get 1 of Salt.
- {Prepare 200 grams of Pasta.
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
- Chilled Soup Pasta with Minestrone https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup.
So that is going to wrap it up for this special food hijiki and umeboshi spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
