Recipe of Favorite Chicken Breast with Umeboshi Plum Bonito Soy Sauce

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Chicken Breast with Umeboshi Plum Bonito Soy Sauce.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

  1. {Make ready 2 of Chicken breasts.
  2. {Prepare 1 tbsp of ・Sake.
  3. {Get 1 tsp of ・Sugar.
  4. {Take 1/4 tsp of ・Salt.
  5. {Prepare 1 of Katakuriko.
  6. {Get 1 of Vegetables of your choice, such as lettuce.
  7. {Prepare of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
  8. {Prepare 2 tbsp of Umeboshi paste.
  9. {Make ready 4 tbsp of Mentsuyu (3x concentrate).
  10. {Get 2 tbsp of Mirin.
  11. {Make ready 2 grams of Bonito flakes.

Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
  7. When the meat is cooked through, turn off the heat and drain..
  8. Place the chicken in water. Change the water 2~3 times to cool..
  9. Once the chicken is cool enough, chill in an ice-bath..
  10. Drain the chicken in a sieve..
  11. Place vegetables on a plate,top with the chicken then pour on the sauce..
  12. "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.

So that's going to wrap this up with this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!