Tuna and Umeboshi Pasta.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tuna and umeboshi pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tuna and Umeboshi Pasta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna and Umeboshi Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna and umeboshi pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Umeboshi Pasta:
- {Prepare 1 of serving's worth Pasta.
- {Make ready 1 large of Umeboshi.
- {Get 40 grams of Canned tuna.
- {Prepare 1 dash of Soy sauce.
- {Take 1 pinch of Black pepper.
Steps to make Tuna and Umeboshi Pasta:
- Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is)..
- Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce..
- Done! Add some black pepper to taste!.
So that's going to wrap it up with this special food tuna and umeboshi pasta recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
