Black Fungus & Tuna ‘Tsukudani’.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black fungus & tuna ‘tsukudani’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Fungus & Tuna ‘Tsukudani’ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Fungus & Tuna ‘Tsukudani’ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- {Get 20 g of Dried Black Fungus.
- {Take 1 tablespoon of Sesame Oil.
- {Prepare 1 tablespoon of Sake (Rice Wine) OR Water.
- {Make ready 1 tablespoon of Sugar.
- {Take 2 tablespoons of Soy Sauce.
- {Get 1/4 teaspoon of Chilli Flakes.
- {Take 1 of canned Tuna *95g, drained.
- {Prepare 1 tablespoon of Toasted Sesame Seeds.
Steps to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..
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