Easiest Way to Make Favorite Umeboshi Dressed Jako & Bitter Melon

Umeboshi Dressed Jako & Bitter Melon.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, umeboshi dressed jako & bitter melon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Umeboshi Dressed Jako & Bitter Melon is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Umeboshi Dressed Jako & Bitter Melon is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have umeboshi dressed jako & bitter melon using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Dressed Jako & Bitter Melon:

1. {Take 1/2 large of Bitter melon.
2. {Get 20 grams of Chirimen Jako.
3. {Get 1 of Umeboshi.
4. {Make ready 3 of shakes Umami seasoning.

Instructions to make Umeboshi Dressed Jako & Bitter Melon:

1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
2. Heat vegetable oil in a frying pan and cook the bitter melon..
3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
4. White bitter melon is only slightly bitter and is easier to eat..

So that is going to wrap it up with this exceptional food umeboshi dressed jako & bitter melon recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!