Step-by-Step Guide to Make Award-winning Umeboshi-Flavored Potato Cakes

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Umeboshi-Flavored Potato Cakes.

Umeboshi-Flavored Potato Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, umeboshi-flavored potato cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Umeboshi-Flavored Potato Cakes is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Umeboshi-Flavored Potato Cakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Umeboshi-Flavored Potato Cakes:

  1. {Take 3 of Potatoes.
  2. {Make ready 4 tbsp of Katakuriko.
  3. {Make ready 2 tbsp of Soy milk (or milk).
  4. {Get 1 of Vegetable oil.
  5. {Get of For the sauce:.
  6. {Make ready 2 of Umeboshi (large).
  7. {Make ready 1 tbsp of each Soy sauce, water, and sugar (or honey).

Instructions to make Umeboshi-Flavored Potato Cakes:

  1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi..
  2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes..
  3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.).
  4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone..

So that's going to wrap it up for this special food umeboshi-flavored potato cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!