Recipe of Favorite For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Delicious, fresh and tasty.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

  1. {Make ready 250 grams of Thinly sliced pork belly.
  2. {Get 10 of leaves Shiso leaves.
  3. {Make ready 5 of Umeboshi.
  4. {Prepare 1 of Soy sauce.
  5. {Take 1 of Plain flour.
  6. {Take 1/2 of Egg.
  7. {Get 1 of Panko.

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
  4. Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

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