Recipe of Award-winning Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Delicious, fresh and tasty.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

  1. {Take 1 of thigh Chicken thigh meat.
  2. {Take 1/2 of Avocado.
  3. {Make ready 1 dash of Salt and pepper.
  4. {Take 1 tbsp of White flour.
  5. {Take 1 tbsp of ●Soy sauce.
  6. {Make ready 1 tbsp of ●Mirin.
  7. {Take 1 tbsp of ●Sake.
  8. {Make ready 1 tbsp of ●Sugar.
  9. {Prepare 2 of Umeboshi (※).
  10. {Take 4 of leaves Shiso leaves.
  11. {Make ready 1 of White sesame seeds.

Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour..
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso..
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes)..
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens..
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds..
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious..

So that is going to wrap this up with this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!