Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- {Make ready 4 large of plums Umeboshi.
- {Get 16 of leaves Shiso leaves.
- {Make ready 6 slice of Sliced cheese.
- {Get 300 grams of Thinly sliced pork.
- {Get 1 tbsp of Vegetable oil.
- {Make ready 1 dash of Salt and pepper.
- {Get 1 of Black pepper.
Instructions to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife..
- Cut the cheese slices into thirds..
- Wash the shiso leaves lightly and pat dry with paper towels..
- Spread out a slice of pork, and spread thinly with the umeboshi paste..
- Place a shiso leaf on top with the stem removed..
- Top with a slice of cheese..
- Roll up tightly from the edge..
- Repeat Steps 4 to 7 to roll up all the pork slices..
- Heat oil in a pan. Put in the pork rolls seam side down..
- Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper..
- Add some black pepper to finish... and done!.
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