Saury Stewed with Umeboshi (pickled plums).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Saury Stewed with Umeboshi (pickled plums) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- {Prepare 4 of Pacific saury (sanma).
- {Make ready 5 of Umeboshi.
- {Make ready 1 of Water.
- {Prepare 3 tbsp of ★Soy sauce.
- {Make ready 2 tbsp of ★Sake.
- {Make ready 1 1/2 tbsp of ★Sugar.
- {Make ready 2 tbsp of ★Mirin.
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water..
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..
So that is going to wrap this up with this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
