Umeboshi Plum Flavoured Lotus Root Kimpira.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, umeboshi plum flavoured lotus root kimpira. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Umeboshi Plum Flavoured Lotus Root Kimpira is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:
- {Prepare 200 grams of Lotus root.
- {Prepare 2 of Umeboshi.
- {Take 1 bunch of Chirimen jako - salted semi-dried tiny sardines.
- {Get 50 ml of Dashi stock.
- {Make ready 2 tsp of Mirin.
- {Make ready 1/2 tsp of Usukuchi soy sauce.
- {Get 1 tbsp of Sesame seeds.
- {Get 2 tsp of Vegetable oil.
Steps to make Umeboshi Plum Flavoured Lotus Root Kimpira:
- Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed)..
- Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well..
- Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown..
- Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer..
- When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish..
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