Easy Oil-free Boiled Cabbage with Umeboshi.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy oil-free boiled cabbage with umeboshi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Oil-free Boiled Cabbage with Umeboshi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Oil-free Boiled Cabbage with Umeboshi is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:
- {Prepare 1/5 of of a head Cabbage.
- {Get 3 medium of Umeboshi.
- {Prepare 1 tbsp of Dashi soy sauce or regular soy sauce.
- {Make ready 1 small of packet Bonito flakes.
- {Prepare 1 of Toasted sesame seeds (white or black).
- {Get 2 of to 3 leaves, if you have them Green shiso leaves.
Steps to make Easy Oil-free Boiled Cabbage with Umeboshi:
- Cut the cabbage into about 3 cm pieces, and boil in plenty of water..
- In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks..
- Put the chopped up umeboshi in a bowl with the soy sauce, and mix well..
- Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes..
- I changed the photo to one that has shiso leaves in it. It's delicious even without them though....
So that's going to wrap it up for this exceptional food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
