Simple Way to Make Ultimate Silky and Cold Nagaimo and Umeboshi Spaghetti

Silky and Cold Nagaimo and Umeboshi Spaghetti.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. {Prepare 150 grams of Spaghetti (preferably capellini).
2. {Get 3 slice of Chicken ham or regular ham.
3. {Make ready 2 of to 3 large Umeboshi.
4. {Take 8 cm of Nagaimo.
5. {Make ready 150 ml of ＊Water (or dashi stock).
6. {Get 1 tsp of each ＊Kombu tea, mirin, usukuchi soy sauce.
7. {Take 4 tbsp of ＊Green onion, shiso leaves (finely chopped).
8. {Take 1 of as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes.

Steps to make Silky and Cold Nagaimo and Umeboshi Spaghetti:

1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves)..
2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth..
3. Combine the ＊ condiments and chill..
4. Cook the pasta with liberally salted water. Drain and chill under running water..
5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up..
6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available..
7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well..
8. You can mix anything into this delicious pasta dish..

So that is going to wrap this up with this special food silky and cold nagaimo and umeboshi spaghetti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!