Easiest Way to Make Speedy Simmered Bamboo Shoot & Fuki Topped with Umeboshi

Simmered Bamboo Shoot & Fuki Topped with Umeboshi.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, simmered bamboo shoot & fuki topped with umeboshi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Bamboo Shoot & Fuki Topped with Umeboshi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Simmered Bamboo Shoot & Fuki Topped with Umeboshi is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simmered bamboo shoot & fuki topped with umeboshi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. {Make ready 200 grams of Bamboo shoots (top part).
2. {Get 120 grams of Fuki (parboiled).
3. {Take 100 grams of Chicken thigh meat.
4. {Prepare 2 of Umeboshi.
5. {Take 200 ml of Second seeping of dashi stock (bonito flakes and kombu).
6. {Take 1/2 tsp of Usukuchi soy sauce.
7. {Get 1 tsp of Sugar.
8. {Prepare 1 tbsp of Sake.
9. {Make ready 1 pinch of Salt.

Steps to make Simmered Bamboo Shoot & Fuki Topped with Umeboshi:

1. Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh..
2. Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces..
3. Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through..
4. Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki..
5. Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!.

So that is going to wrap this up for this special food simmered bamboo shoot & fuki topped with umeboshi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!